s Watermelon and Tomato Salad s   


“You cannot beat this light and refreshing salad on hot summer days!” says Bev Jones in Brunswick, Missouri. “The combination of watermelon, cilantro, lime and tasty tomatoes is just unusual enough to keep folks commenting on the great flavor—and coming back for more!"
 Yields: 12 Servings

Ingredients

3 tablespoons lime juice
2 tablespoons white balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
1 medium mango peeled and chopped
1 teaspoon grated lime peel
1 teaspoon kosher salt
1/4 teaspoon white pepper
8 cups cubed seedless watermelon
2 lbs tomatoes coarsely chopped (about 6 medium)
1 lb. Golden Delicious apples chopped (about 2-3 apples)
1 sweet onion thinly sliced and separated into rings
2/3 cup minced fresh cilantro


 
Instructions
 For dressing, place the first eight ingredients in a blender; cover and process until pureed. In a large bowl, combine the watermelon, tomatoes, apples, onions and cilantro. Just before serving, add dressing and toss to coat. Serve with a slotted spoon.

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Light & Tasty

Cuisine :   American    

Main Ingredient :   Watermelon
This combination may sound unusual, but it is very pretty and was quite popular at staff lunch. It is easy to make lots more that hte recipe calls for--watermelons are big!!