s Spicy Roasted Cauliflower s   



Yields: 8 Servings

Ingredients

1/3 cup extra virgin olive oil
1 tsp. kosher salt
1/2 teaspoon Crushed red pepper
1 medium head Cauliflower (about 2-3/4 to 3 lb.), cut into florets
 
Instructions
 Preheat oven to 450 degrees F. In a large bowl combine olive oil, salt, and crushed red pepper. Add cauliflower florets and toss to coat.
Place cauliflower in a shallow baking pan and roast 20 to 35 minutes, stirring once, until browned.

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Better Homes and Gardens

Cuisine :   American    

Main Ingredient :   Cauliflower
I also included asparagus spears when I roasted this, and served both veggies at room temperature together. A nice change from celery and carrot sticks!