s Salad de Colores s   


"This kaleidoscope of a salad is bursting with color and nutrients! Use organic whenever possible and a balsamic vinaigrette salad dressing."
 Yields: 6 Servings

Ingredients

1 bunch fresh spinach - torn washed and dried
1/2 medium head red cabbage shredded
2 large carrots sliced
1 red bell pepper chopped
3 tablespoons balsamic vinaigrette salad dressing
1 ounce Sunflower seeds


 
Instructions
 In a large bowl, combine the spinach, cabbage, carrots and bell pepper. Add enough salad dressing to coat. Toss, and sprinkle with pumpkin seeds and salt and pepper if desired.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.

allrecipes.com

Cuisine :   American    

Main Ingredient :   Cabbage
pretty, easy, nutritious, leftovers keep well if you're careful with the spinach! Can make ahead--just save spinach and sunflower seeds to add before serving.