tags (edit): Low Fat Summer Fall Roast Bake Large Groups @Web Vegetables Sandwiches Main Dish
Looking for a delicious way to use a variety of veggies? Our Test Kitchen home economists recommend tucking your garden harvest into this hearty sandwich. The pleasant flavor of eggplant, red pepper, onion, zucchini and yellow summer squash is enhanced by a creamy basil yogurt spread. The bright blend of colors is sure to perk appetites, too! Ingredients
3 tablespoons balsamic vinegar |
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Instructions
notes: Staff Lunch September 2012. These colorful sandwiches are packed full of healthy veggies. (Yummy on homemade pretzel rolls, too!!)
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