These simple crackers are better than store bought when it comes to a sturdy, tasty way to get hummus into your mouth! Of course, I tend to eat an awful lot with no dip at all... Ingredients 2 cups all purpose flour (can use 2-3 Tbsp. ground flax and 1/2 c. whole wheat as part of the flour) 2/3 cup water 1/4 cup olive oil 1/4 teaspoon salt Coarse salt for topping (dried rosemary is also good)

Instructions
Preheat oven to 425F.
In a large bowl, stir together 1 3/4 cups all purpose flour, water, olive oil and salt until the dough comes together into a rough dough. Place remaining flour on a large, flat surface. Turn dough out onto the floured surface and knead until the dough is smooth and elastic.
Set dough aside, under a piece of plastic wrap, to rest for 20 minutes.
Divide dough into four pieces. Working with one at a time, on a lightly floured surface, roll dough out until it is as thin as you can get it. Prick with a fork to reduce bubbles. Sprinkle with coarse salt and dried herbs (if desired) and press toppings into dough. Cut into rough crackers (any size) with a knife or pizza cutter.
Bake for 10-15 minutes, or until crackers are golden brown.
Cool before serving.

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Yields: 3 Dozen