A fool is a classic English dessert made by folding puréed fruit into whipped cream. In this recipe we add refreshing mint and tangy plain yogurt to balance the rich cream. Ingredients 1 pound strawberries 2 tablespoons granulated cane sugar more to taste 2 tablespoons fresh spearmint leaves more for garnish 1 cup heavy cream 1 6 oz. container Plain yogurt

Instructions
Core and trim the strawberries. Slice three berries in half and set them aside for garnish. Purée remaining strawberries with sugar and mint leaves in a food processor. Transfer to a large bowl. In a mixer or with a wire whisk, whip the cream to stiff peaks. Gently fold yogurt into cream.

Taste berries and add more sugar if desired. Fold cream-yogurt mixture gently into berries until completely combined. Spoon mixture into 6 dessert glasses and garnish with strawberry halves and mint leaves.

http://www.wholefoodsmarket.com/recipes/949

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Yields: 6 Servings