s Marvelous Mini Meatloaves s   


These are a fun and easy to eat way to enjoy meatloaf. They are handy to freeze and reheat.
 Yields: 6 Servings

Ingredients

1 pound Ground beef
1 pkg. (6 oz.) Stuffing mix
1 cup Water
1 teaspoon Italian seasoning
3/4 cup Spaghetti sauce
3/4 cup Mozzarella shredded
 
Instructions
 HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with sauce.

BAKE 30 min. or until meatloaves are done (160°F). Top with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

Serving Suggestion: Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead: Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F-oven 20 min. or until heated through.

Special Extra: For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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Kraft foods

Cuisine :   American    

Main Ingredient :   Beef
Try with other combinations--chili powder, salsa, and cheddar cheese; oregano, roasted red peppers, and feta; garlic powder, BBQ sauce, and cheddar