s Lemon Artichoke Romaine Salad s   


"I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathleen Law of Pullman, Washington. "I think my version is not only delicious but more healthful, too!"
 Yields: 8 Servings

Ingredients

10 cups torn romaine
4 plum tomatoes sliced
1 can (14 oz.) Artichoke hearts rinsed, drained, quartered
1 can (2 1/4 oz.) Olives, sliced drained
3 tablespoons lemon juice
3 tablespoons olive oil
2 garlic cloves minced
1 teaspoon salt
1 teaspoon coarsely ground pepper
1/3 cup shredded Parmesan cheese


 
Instructions
 In a large salad bowl, combine the romaine, tomatoes, artichokes and olives. In a jar with a tight-fitting lid, combine the lemon juice, oil, garlic, salt and pepper; shake well. Pour over salad and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

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Light & Tasty

Cuisine :   American    

Main Ingredient :   Lemon
simple but good dressing, served at staff lunch more than once