Layered Taco Dip   

tags (edit):  Large Groups Easy @Web Hors dOeuvres Appetizers  

 

Colorful layers of Southwestern ingredients make a fun party dish. Make individual ones in small clear plastic cups for an extra special presentation!

Ingredients

1 can Refried beans
1/2 cup Salsa
3 medium Avocado
2 tablespoons Lemon juice
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 cup Sour cream
1/2 cup Mayonnaise
1 package Taco seasoning mix (2 Tbsp. of Penzey's taco seasoning)
1 cup Cheddar shredded
2 cups Chopped tomatoes
1 can Olives sliced
1 cup Chopped green onion


 

Instructions
 Mix refried beans and salsa. Spread in a deep pie pan or 9x9 square pan.
Mash avocado with lemon juice, salt, and pepper. Spread mixture over beans.
Mix sour cream, mayonnaise, and taco seasoning. Spread over avocado layer.
Sprinkle with cheddar cheese, tomatoes, olives, and green onion.
Serve with corn chips for dipping.

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Yields: 8 Servings

Mom
notes:  Popular at staff lunch April 2012. Can be made the day ahead--sour cream layer seals in avocado and helps it keep its color.

Cuisine:   Southerwestern

Main Ingredient:   Beans


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