Refreshing and summery, perfect for a garden party. Ingredients 1 cup Sugar 1 cup Water 1/3 cup Fresh lavender buds OR 2 Tbsp. dried 1 cup Lemon juice fresh is best! (juice of 6 lemons) 4 cups Water

Instructions
Make a simple syrup by heating the sugar and 1 cup water in a saucepan. Stir over medium heat until sugar is dissolved. Remove from heat and stir in lavender buds. Allow to steep for at least 20 minutes. Strain out lavender buds and allow syrup to cool. Mix with lemon juice and 4 cups water. Add additional water as needed to adjust strength. For a nice presentation, float lemon slices on top and garnish with lavender sprigs.

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Yields: 6 Servings