s Kitti's Egg Casserole s   


Kerri, a fellow pastor's wife, shared this recipe from a friend at one of our monthly brunches. Warm and cheesy with green chilies for flavor, it is one of my favorite breakfast casseroles.
 Yields: 12 Servings

Ingredients

10 Eggs
1/2 cup Flour
1 teaspoon Baking powder
1 teaspoon Salt
16 ounces Cottage cheese (small curd)
1 lb. Cheddar shredded
1/2 cup Butter melted
1 7 oz. can Green chilies


 
Instructions
 Beat eggs until light and fluffy. Blend in flour, baking powder, salt, and butter. (Mixture may be slightly lumpy). Stir in cheeses and chilies (undrained is OK). Pour into a buttered 9x13 casserole dish. Bake at 350 for 35 minutes or until top is browned and center is firm. Serve warm, with salsa if desired.

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Kerri Kimbriel

Cuisine :   American    

Main Ingredient :   Cheese
Leftovers can be cut into squares, packaged in individual sandwich bags, and frozen to be reheated later in the microwave.