Lime juice, cumin and cayenne pepper make these beans so tasty, particularly when compared to the canned variety. Ingredients 2/3 cup finely chopped onion 4 teaspoons canola oil 4 garlic cloves minced 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 cans (15 oz. each) Pinto beans rinsed and drained 1/2 cup water 4 teaspoons lime juice

Instructions
In a large saucepan, saute onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add beans and mash. Add water; cook and stir until heated through and water is absorbed. Remove from the heat; stir in lime juice.

http://www.tasteofhome.com/recipes/Home-Style-Refried-Beans

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Yields: 8 Servings