The suprising combination of sweet peaches and rosemary-infused green beans is a good one! Ingredients 1 medium sweet onion cut in thin slices 1 tablespoon olive oil or vegetable oil 1 pound green beans trimmed if desired 2 teaspoons snipped fresh rosemary 1 clove garlic minced 1/8 teaspoon salt 2 peaches or nectarines 1 tablespoon lime juice

Instructions
1. In a 12-inch skillet cook onions in hot oil over medium heat for 5 minutes or until just beginning to soften, stirring occasionally. Add green beans, rosemary, garlic, and salt. Cover and cook about 10 minutes more or until beans are crisp-tender. Meanwhile, halve and pit peach; cut into slices. Remove bean mixture from heat and toss in peach slices and lime juice.

2. Transfer green beans to serving bowl. Serve either hot or chilled.

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Yields: 6 Servings