s Frog Eye Salad s   


Strange name, strange ingredients, but strangely popular with most people!
Yields: 25 Servings

Ingredients

1 cup Sugar
2 tablespoons Flour
2 1/2 teaspoons Salt
1 3/4 cup Pineapple juice (reserved from draining pineapple chunks)
2 Eggs
1 tsbp Lemon juice
1 cup Miniature marshmallows
1 tablespoon Oil
1 (16 oz.) pkg. Acini de pepe pasta
3 (11 oz.) cans Mandarin Oranges drained
2 (20 oz.) cans Pineapple chunks drained, juice reserved
1 (8 oz.) carton Cool whip (fat free works fine)
1 cup Coconut (shredded, sweetened or unsweetened)
 
Instructions
 In a small saucepan, combine sugar, flour, and 1/2 tsp. salt. Gradually stir in reserved pineapple juice and eggs. Cook over moderate heat, stirring, until thickened. Add lemon juice. Cool to room temperature.

In a large pot, bring 3 quarts of water, 2 tsp. salt, and 1 tbsp. oil to a boil. Add pasta and cook until pasta is tender but still firm. Drain pasta well.
Stir together egg mixture and pasta. Mix lightly but thoroughly. Cover and refrigerate overnight.

Uncover and add remaining ingredients. Mix lightly but thoroughly. Refrigerate until chilled in an airtight container. Salad may be refrigerated for as long as a week.

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Cuisine :   American    

Main Ingredient :   Pasta