Mustard and garlic lend plenty of flavor to this thick dressing for green salads. Ingredients 2/3 cup fat-free mayonnaise 1/4 cup white wine vinegar 2 tablespoons minced fresh parsley 2 tablespoons Dijon mustard 1 tablespoon sugar 1 garlic clove minced 1 teaspoon dried thyme 1/8 teaspoon pepper

Instructions
In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad or as a dip for veggies. Refrigerate leftovers.

http://www.tasteofhome.com/recipes/Dijon-Herb-Salad-Dressing

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Yields: 1 cup