s Creamy Chicken Tortilla Soup s   


Easy ingredients combine to make a tasty soup that is ready to serve in about 15-20 minutes.
 Yields: 6 Servings

Ingredients

2 cans (10 oz. each) Tomatoes and green chilies (Rotel brand)
2 cans (14 oz. each) Chicken broth
1 can (16 oz.) Refried beans
1/2 cup Frozen corn (canned would work too)
2 cups Cooked chicken diced or shredded
Tortilla strips, shredded cheese (Opt. toppings)
 
Instructions
 Combine tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently.

Add chicken; heat through. Serve topped with tortilla strips and cheese if desired. Refrigerate or freeze any leftovers.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.

King Soopers

Cuisine :   Mexican    

Main Ingredient :   Beans