s Beef Soup Provencal s   


This simple, satisfying soup is a delicious dinner that's ready in minutes. It is easy, fast, nutritious, and has excellent flavor.
 Yields: 4 Servings

Ingredients

1 lb. Ground beef
1 can (15 oz.) White beans rinsed and drained
1 can (14.5 oz.) Chicken broth
1 can (14.5 oz.) Italian seasoned diced tomatoes
2 cups Tomato juice (or V-8 juice)
1 tsp. Herbes de Provence
4 cups Fresh spinach chopped
Parmesan cheese shredded
 
Instructions
 In large saucepan, cook ground beef over medium heat for 4-5 minutes or until no longer pink, breaking up into 3/4 inch crumbles. Pour off drippings. Stir in beans, broth, tomatoes, juice, and herbes de Provence. Simmer uncovered for 5 minutes. Stir in spinach and simmer 5 minutes more. Sprinkle with cheese.

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Dierbergs magazine

Cuisine :   French    

Main Ingredient :   Tomatoes
It is worth the effort to find the herbes de Provence blend. It makes this soup special!